Direction:

1. Take a piece of E Jiao, smash, put it into a bowl with lid, with 35-40 ml of rice wine, soaked 2-3 days

2. Add about 40 ml of boiling water, with little bit of rock sugar or black sesame seeds (fried), walnut and jujube meat

3. Place the bowl in the pot, steam or water stew 20-30 minutes, constantly stirring during the process of steaming or stewing ,until all the melting out, cool, each sub-4-10 times taking

Package:

31.25g / piece x 8 pieces / box

(Notice: international purchase is not available at the moment)